Comments on: Authentic Filipino Polvoron Recipe

By: dom

dom — Wed, 14 Jul 2010 15:00:26 +0000

Thank you for the polvoron recipe and it works well.. I modified a bit with some different flavors, even the filipino were happy with it.
Thanks again! Sslamat

By: Chris

Chris — Sat, 05 Jun 2010 12:59:29 +0000

Anyone know where to get a polvoron mold in US?
I need in one week.
Thanks

By: Gretta

Gretta — Thu, 18 Feb 2010 18:41:53 +0000

Oh yeah, and I forgot to say thanks for the link to the polvoron molders. I can’t find them anywhere!

By: Gretta

Gretta — Thu, 18 Feb 2010 18:40:05 +0000

Thanks for the great recipe! I LOVE the concept of your site!

By: Tes

Tes — Fri, 18 Dec 2009 20:07:30 +0000

Try adding ground toasted peanuts or cashew nuts, they add a lot of flavor to the polvoron.

By: Eunice

Eunice — Tue, 20 Oct 2009 13:15:43 +0000

Thanks for posting this recipe! I’m excited to try cooking polvoron…for the first time.

By: David

David — Sat, 13 Jun 2009 01:22:23 +0000

Some polvoron makers would also add pinipig. Are there other twists to making polvoron? Maybe some of the readers can share. Thanks.

By: alex

alex — Sat, 11 Apr 2009 14:10:08 +0000

nice to have a recipe of polvoron here,im a father of 3kids and just staying at home,what else to do,is think how to have my own income,id like also to have the recipe of pizza nad step by step procedure,plsssssss..thanks for the help.more power…

By: Rosabel

Rosabel — Sat, 03 Jan 2009 05:02:27 +0000

Hi…lost my recipe of polvoron and tried on the internet…thank for having one…there are more filipino delicacies that are delivious and you need to try…

By: Rose

Rose — Tue, 23 Dec 2008 03:18:09 +0000

hi there! thank you for posting the recipe. i will make polvoron today, personally pack/wrap and plan to give it for my ninong and ninangs (sa kasal). i am sure they will love it. happy holidays everyone!