http://www.beabree.com/2007-02/vegetarian-minestrone-recipe/ Advice for the Not-So-Perfect Housewife Sun, 05 Feb 2012 14:01:03 +0000 http://wordpress.org/?v=2.6.2 http://www.beabree.com/2007-02/vegetarian-minestrone-recipe/#comment-28797 Kathryn Mon, 29 Oct 2007 07:04:45 +0000 http://www.beabree.com/2007-02/vegetarian-minestrone-recipe/#comment-28797 How is this vegetarian? It contains tuna. How is this vegetarian? It contains tuna.

]]> http://www.beabree.com/2007-02/vegetarian-minestrone-recipe/#comment-28504 vegitarian Princess Tue, 09 Oct 2007 09:46:05 +0000 http://www.beabree.com/2007-02/vegetarian-minestrone-recipe/#comment-28504 Hi all vegetarians I liked this recipie "Vegetarian Minestrone Recipe" I want to share another recipie with u all.This is my favourite. 3/4 cup uncooked ditalini pasta 4 large green bell peppers 1 cup chopped seeded fresh tomatoes 1 can (6 ounces) white tuna packed in water, drained and flaked 1/2 cup chopped celery 1/2 cup (2 ounces) shredded reduced-fat cheddar cheese 1/4 cup fat-free mayonnaise or salad dressing 1 teaspoon salt-free garlic and herb seasoning 2 tablespoons shredded reduced-fat cheddar cheese (optional) 1. Cook pasta according to package directions, omitting salt. Rinse and drain. Set aside. 2. Cut thin slice from top of each pepper. Remove seeds and membranes from insides of peppers. Rinse peppers; place, cut side down, on paper towels to drain.* 3. Combine cooked pasta, tomatoes, tuna, celery, 1/2 cup cheese, mayonnaise and seasoning in large bowl until well blended; spoon evenly into pepper shells. 4. Place peppers on large microwavable plate; cover with waxed paper. Microwave on HIGH 7 to 8 minutes, turning halfway through cooking time. Top evenly with remaining 2 tablespoons cheese before serving, if desired. i found this recipie at fun site www.foodsfun.com Hi
all vegetarians
I liked this recipie “Vegetarian Minestrone Recipe”
I want to share another recipie with u all.This is my favourite.
3/4 cup uncooked ditalini pasta
4 large green bell peppers
1 cup chopped seeded fresh tomatoes
1 can (6 ounces) white tuna packed in water, drained and flaked
1/2 cup chopped celery
1/2 cup (2 ounces) shredded reduced-fat cheddar cheese
1/4 cup fat-free mayonnaise or salad dressing
1 teaspoon salt-free garlic and herb seasoning
2 tablespoons shredded reduced-fat cheddar cheese (optional)
1. Cook pasta according to package directions, omitting salt. Rinse and drain. Set aside.
2. Cut thin slice from top of each pepper. Remove seeds and membranes from insides of peppers. Rinse peppers; place, cut side down, on paper towels to drain.*
3. Combine cooked pasta, tomatoes, tuna, celery, 1/2 cup cheese, mayonnaise and seasoning in large bowl until well blended; spoon evenly into pepper shells.
4. Place peppers on large microwavable plate; cover with waxed paper. Microwave on HIGH 7 to 8 minutes, turning halfway through cooking time. Top evenly with remaining 2 tablespoons cheese before serving, if desired.
i found this recipie at fun site http://www.foodsfun.com

]]> http://www.beabree.com/2007-02/vegetarian-minestrone-recipe/#comment-26556 lois Thu, 26 Apr 2007 21:58:54 +0000 http://www.beabree.com/2007-02/vegetarian-minestrone-recipe/#comment-26556 who puts olives in soup? i'd skip that part. who puts olives in soup? i’d skip that part.

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