Comments on: Kellogg’s Special K Cottage Cheese Loaf Recipe - SDA Style

By: BF

BF — Wed, 26 Oct 2011 20:05:49 +0000

I was raised SDA, and this is still by far one of my favorite vegetarian dishes. I have made many a meat eater a fan of Special K loaf, and I even get requests from my carnivore friends and family to make it for them for special occasions. It is true that it is VERY hard to screw this up. My mother’s recipe is very similar to the ones above, but she uses Durkee’s French Fried Onions instead of regular onions, and I would encourage others to try this b/c it helps to hold everything together. So glad to find the recipe online!

By: FB

FB — Thu, 29 Sep 2011 17:51:30 +0000

I substituted the onions on the first recipe above with LEEKS. I boiled them a little (before they get mushy) and then sautéed them with celery and garlic but in OLIVE OIL in lieu of butter. Certain onions get a little sweet when they are cooked until translucent, but the leeks never do. I found the original recipe a bit too sweet. Leeks have that always onion taste. I’ve tried it with both Special K and Rice Krispies. The Rice Kristpies is just a bit tastier, but the Special K is not bad in any way.

By: Jack

Jack — Sun, 21 Aug 2011 22:30:08 +0000

Hey stacks

They are an old Adventist dish
It is very easy
you put bowls of
1. Original Frito’s
2. Chopped lettuce
3. Chopped Onions
4. Chopped Olives
5. Baco’s
6. Warm Kiddeny beans
7. Sour cream
8. Gradded Chedder Cheese
9. Baco Chips - or real back bits if you are feeling BAD
10. Guacamole
You have people stack them up in the order they want it on a STURDY plate. You can put anything else you can think of on the table also. Every body stacks it a little different, none are wrong.

By: DeeDee

DeeDee — Thu, 18 Aug 2011 03:38:57 +0000

I didn’t have the requisite about of Special K, so I substituted a combination of cornflakes, corn Chex and oatmeal. The corn Chex looked strange, but the Cottage Cheese Loaf still tasted wonderful!

By: Skyy Taggart

Skyy Taggart — Wed, 27 Jul 2011 19:36:34 +0000

I made a Special K Loaf last night for dinner (I always use 2 cups of chopped pecans). I was first introduced to this recipe in 1990, the year I was baptized and became a member of the Seventh-day Adventist Church. The pastor’s wife made this dish, along with the absolutely fabulous “man trap” dessert (otherwise known as a torte). I’ve enjoyed the delicious vegetarian delights over the years.

By: Dautie Modell

Dautie Modell — Fri, 08 Jul 2011 12:51:53 +0000

Have made Special K loaf for 45 years and it still is a favorite especially for Thanksgiving. I use Special K original but crush it a bit. I remains our family favorite. Also make haystacks for my Grandchildren its a special treat.

By: Shirley

Shirley — Wed, 22 Jun 2011 21:46:19 +0000

My daughter is allergic to nuts so the recipe I use is this:
8 cups special k cereal
6 eggs beaten
2 cups small curd cottage cheese
2 cups OAT BRAN
1/2 cup half & half
3/4 cup oil
1 pkg onion soup mix
4 pkg George Washington Golden

Mix well, pour into well greased 9×13 pan, bake 40 mins at 350 degrees

Same flavor, no nuts.

By: Lynette

Lynette — Sat, 04 Jun 2011 16:01:12 +0000

This is by far one of the best SDA foods ever! (On top of popcorn with flake yeast on it and McCormicks’s chicken seasoning.) I’m making this for lunch today! So excited to see this on the internet!

By: Karen G

Karen G — Sun, 17 Apr 2011 20:29:29 +0000

Does anyone have another site with other old SDA favorite recipes?

By: Judith

Judith — Sat, 26 Mar 2011 23:22:47 +0000

B12 is very important and it is best to get it from better much better source than overly processed cereal. Nutritional yeast is a wonderful way to get B12 if one is vegan, if a person is considered vegetarian- more than likely they will not be a significant risk for being deficient b/c some still eat animal by-products (eggs,cheese,milk- since these animals probably ingested the microbes that processes b12 or were fortified). Or a multivitamin is another way.
Anyway, just had some special K loaf today, very good!