Comments on: Kellogg’s Special K Cottage Cheese Loaf Recipe - SDA Style

By: Gary

Gary — Mon, 23 Aug 2010 04:47:09 +0000

What started as looking for a recipe for mushroom loaf. landed me here. I went to Grand ledge Academy in michigan in the 60’s and the cafeteria had a mushroom loaf that was really good. It had a bread base (similar to stuffing) and was loaded with mushrooms/ Mr Soper was the cook, he probably has passed, but may be someone has a recipe who is familiar with SDA’s and veggie food.

By: cher kopp

cher kopp — Mon, 09 Aug 2010 13:41:53 +0000

So glad to find this recipe I’d forgotten that it was made with Special k so never connected with recipe until now. Can’t wait to eat it today!!

By: Lily

Lily — Sun, 11 Jul 2010 15:14:15 +0000

This is the best!!
I use walnuts in place of pecans, as they are easier to find, & we enjoy the flavor more.Also, I omit the celery, which never seems to be the right texture.
I made sandwiches from cold sliced loaf for a friend & could not convince her that there is no meat in here! Really, it is that much like a meat loaf.

By: Jared

Jared — Sat, 26 Jun 2010 10:00:45 +0000

A friend of mine who is SDA put string green beans in hers. Loved it!!!

By: phaedra

phaedra — Tue, 15 Jun 2010 12:16:16 +0000

I was so excited to find this recipe! I am always missing SDA food, and don’t live anywhere near an SDA grocery. Everytime we drive through Oshawa I make my boyfriend stop at the ABC and stock up on Prosage, Stripples, and FriChik. But when I’m having a nostalgic craving for sevvie food, I can always make a batch of this, and he LOVES it! I don’t add the milk, and I cover it for half an hour and then uncover it for 45 mins, and I sprinkle grated cheddar on the top….

It is so amazing! And the leftover sandwiches the next day……

By: Stephanie

Stephanie — Sat, 05 Jun 2010 17:29:40 +0000

also, cornflakes and special K are different…different taste

By: Stephanie

Stephanie — Sat, 05 Jun 2010 17:28:04 +0000

You have to use special K…no generic stuff. If you want to be true sda recipie lol Kellogg was sda, you know

By: Tee

Tee — Sat, 22 May 2010 17:53:11 +0000

To: Shirley
Haystacks are usually topped with a spaghetti sauce. We use Hunts Garlic Herb sauce in a can.

By: Tee

Tee — Sat, 22 May 2010 17:50:02 +0000

O no.! This was supposed to be my dad’s secret recipe. I grew up SDA and this was our sabbath meal. If he saw this website he would be mad that his “secret” has been out. Been making this for 25 years. Love it. Except my recipe calls for basil and 5 packages of GW seasoning. I have added chopped spinich or grated zuchinni to health it up. Never use Ricotta. I made that mistake once.

By: CBond

CBond — Thu, 22 Apr 2010 15:51:14 +0000

Another good tofu cottage cheese recipe to use as a substitute:

1 pkg extra firm tofu (mashed)
lemon juice (a couple of good squirts)
3 Tbs. Vegenaise (a vegan form of mayonnaise)
1 tsp. salt (or to taste)

Mix and use in place of cottage cheese. Quick and easy. Control creaminess by using more or less Vegenaise.